Chocolate « Robert Wemischner

Artisanal bean-to-bar chocolates

{deep, dark, dusky and addicting}

Chocolate-flecked shortbread

Yield: 12 wedges of shortbread.

Peanut Butter Mousse Tart with Caramel and Chocolate Ganache

Yield: 4 tarts, each measuring 4 inches in diameter by approximately 3/4 inch high

WHAT'S NEW

Listen to my interview on Good Food radio show

Listen to my recent appearance on “Good Food” at KCRW 89.9 FM. Strawberries are in season and it’s time to celebrate with a creamy fragrant Strawberry Gratin. Listen here:
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The Dessert Architect
by Robert Wemischner - BUY NOW

A complete guide to building versatile and creative desserts, read more…