August 22nd at Breadbar–demo’ing great dips to go with artisanal pita
On Sunday August 22nd, the second in a series of In the Making cooking classes followed by a three course pita-friendly dinner from 5 p.m. to 8 p.m Cost: $65. per person; I will be demoing the making of several dips to go with Jerry Maybrook’s artisanal sourdough pita. Jerry, a master baker, will be presenting a class on taming wild yeast, creating sourdough marvels that you can do out of your home kitchen.
Contact Breadbar at 8718 W. Third Street in LA (east of Robertson Blvd. on the south side of the street) by calling (310) 205-0124 to reserve your spot. This class promises to be an eye-opener and a palate pleaser! Hope you will join us.
