May 7th: The Dessert Architect presents a “suite of sweets” at Porta Via, Beverly Hills
I will be preparing a “suite of sweets” from The Dessert Architect at Porta Via, a well-established, sophisticated and casual bistro in Beverly Hills, Friday May 7th…424 North Canon Drive. Desserts on the menu will be: Pandan panna cotta, dark milk chocolate mousse with peanut croquantine and a tamarind sauce, and a seasonal crumble featuring strawberries, rhubarb, strawberry ice cream and custard sauce. Desserts will be paired with appropriate beverages and copies of my book will be signed for purchase. This guest pastry chef stint comes 25 years after ending a long and successful run as chef-owner of Le Grand Buffet, a gourmet-to-go and catering shop, practically a stone’s throw from the restaurant.
Call for reservations at 310.274.6534. Hope to meet you there!
