Podcast on Bonteavant—talking about tea and seasonal mushrooms
Have a listen to my conversation with Bonteavant’s Jennifer Sauer, a tea expert in San Francisco (www.bonteavant.com); I am talking about cooking with tea and using her wonderful Chinese pu-erh teas as a poaching liquid for seasonal mushrooms, in general, and morels, in particular. Celebrate spring with a risotto topped with morels, asparagus, sugar snap peas and a tea broth. Delizioso!
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