Stay tuned for upcoming events! Watch this space!
After I return from a food trip to southern Italy (Rome, Naples, the Sannio and Sicily) in January, leading a group of culinary and baking students and food and beverage professionals (check out photos posted on this site, on my facebook page, and at twitpics), there are lots of other fun things planned for 2011. More details to follow.
From especially sweet Valentine’s events in Dallas, TX, and a Passover desserts class in April at the Skirball Center in Los Angeles, the calendar is quickly filling up. Stay tuned for more details on how you can be sure to secure your spot to attend. Happy holidays and delicious eating, both savory and sweet, to all from The Dessert Architect!
