Robert Wemischner

exploring the sweet and savory world
ROBERT WEMISCHNER
  • HOME
  • BIO
  • MUSINGS
  • BOOKS
  • EVENTS
  • RECIPES
  • INGREDIENTS
  • FAVORITES
  • LINKS
  • CONTACT
  • search

  • JOIN MY MAILING LIST

    JOIN MY MAILING LIST
    • Browned butter pound cake anyone? check out my post at http://t.co/Ecc5qgjA. Dig in! 04:57:31 PM January 29, 2012 from web
    • @el_cuchillo writing 4 Dessert Professional mag re: transformed dairy in dessert, also smoked ingreds like choc; pls reply gourtogo@aol.com 11:44:17 AM January 29, 2012 from web in reply to el_cuchillo
    • @shunafish will you take one of my best grads whose willing to relocate? 11:26:22 AM January 22, 2012 from web in reply to shunafish
  • FOLLOW ME ON:

    • facebook
    • Follow me on: flickr

The web landscape changes constantly but for the moment here is a list of my favorite sites. In no particular order are words and pictures from chefs, pastry chefs, food stores, restaurateurs, molecular gastronomers, food bloggers and enthusiasts, cookbook authors and more.

  • 101Cookbooks.com
  • Breakawaycook.com
  • Cannelle-vanille.blogspot.com
  • Chadzilla.typepad.com
  • Chezpim.com
  • Chocolateandzucchini.com
  • Curiouscook.com
  • Davidlebovitz.com
  • Dessertcomesfirst.com
  • DorieGreenspan.com
  • Eggbeater.typepad.com
  • Food.theatlantic.com
  • Gastronomica.com
  • Ideasinfood.com
  • l2o.typepad.com
  • Laduree.fr
  • Michaellaiskonis.typepad.com
  • Orangette.blogspot.com
  • Pastrystudio.blogspot.com
  • PierreHerme.com
  • Playingwithfireandwater.com
  • Ryanzimmer.typepad.com
  • Starchefs.com
  • Tartelette.blogspot.com
  • Tching.com
  • Thesplendidtable.com
  • tishboyle.blogspot.com
  • MY FAVORITE BOOKS

    I consider the following books wellsprings of inspiration, carefully considered and keep them close at hand when venturing into the sweet or savory kitchen. Many of them make use of an interesting palette of ingredients, often drawn from the ethnic pantries of countries whose cuisines offer fresh and bold tasting food of which I can never get enough.

    • On baking, dessert and the sweet life

      The Art of Fine Baking

      by Paula Peck - BUY NOW!

      Art of Fine Baking

    • Bittersweet

      by Alice Medrich - BUY NOW

      Bittersweet

    • Baking

      by Dorie Greenspan - BUY NOW!

      Baking

    • Book of Tarts

      by Maury Rubin – BUY NOW
      Book of tarts

    • C’est du Gateau

      (in French) by Christophe Michalak

      C'est du Gateau

    • Dolce Italiano

      by Gina de Palma – BUY NOW

      Dolce Italiano

    • Just a Bite

      by Gale Gand – BUY NOW

      Just a Bite

    • Kaffeehaus

      by Rick Rodgers – BUY NOW

      kaffeehaus

    • Pastry: Savory and Sweet

      by Michel Roux – BUY NOW
      Pastry-Savory & Sweet

    • Room for Dessert

      by David Lebovitz – BUY NOW
      Room for Dessert

    • Secrets of Baking

      by Sherry Yard – BUY NOW
      Secrets of Baking

    • The Italian Baker

      by Carol Field – BUY NOW
      Italian Baker

    • The Last Course

      by Claudia Fleming – BUY NOW
      Last Course

    • The Sweet Spot

      by Pichet Ong – BUY NOW
      The Sweet Spot

    • Verrines et Petits Gateau

      (in English and in French) by Stephane Glacier and Gaetan Paris
      Verrines

    • On ethnic and ethnic-inspired cooking

      The Breakaway Cook

      by Eric Gower – BUY NOW

      Breakaway Jap. Kitchen

    • The Healthy Cuisine of India

      by Bharti Kirchner – BUY NOW

      Healthy Cuisine of India

    • Mediterranean Grains and Greens

      by Paula Wolfert – BUY NOW

      Mediterranean Grains & Greens 2

    • Rustico

      by Micol Negrin – BUY NOW

      Rustico

    • Spice:Flavors of the Eastern Mediterranean

      by Ana Sortun – BUY NOW
      Spice

    • The Zuni Café Cookbook

      by Judy Rodgers – BUY NEW

      Zuni Cafe Cookbook

    • Asian Noodles

      by Nina Simonds – BUY NOW
      Asian Noodles

    • On ingredients

      Melissa’s Great Book of Produce

      by Cathy Thomas – BUY NOW

      melissas-great-book-of-produce

    • Uncommon Fruits and Vegetables

      by Elizabeth Schneider – BUY NOW

      uncommon-fruits-and-vegetables

    • The first and last word on traditional American cuisine

      American Cookery

      by James Beard – BUY NOW

      american-cookery

Robert Wemischner ©2009 | Powered by Wordpress | Design by TornadoDesign.LA