Korean Pears
{Crunchy and bursting with juice}
To underscore their specialness, each specimen is wrapped in its own stretchy white plastic netting. Bursting with juice under a perfectly unblemished skin, these seasonal beauties (readily available through www.melissas.com for the next month or so) are ready for their close-ups and then some. Crisp and pleasantly granular in texture, the current crop of fruit is equally at home eaten simply out of hand, thinly sliced into salads, julienned as a crisp garnish to hamachi or steak tartare, or baked into a caramelized puff pastry galette. Simply peel and core and you’re ready to invent.
