Here are some of my favorite sources for highest quality, often hard-to-find ingredients and tools for the kitchen, all of which are a pleasure to use, plus a link to LA Trade Tech College, the culinary school where I teach (by the way, the best bargain in culinary education anywhere).
For a wide range of flavorings and extracts for the baker
For a wide variety of edible flowers
For apples in season from several growing seasons
For culinary education---chef and pastry chef training
For speciality produce from around the world
For unique varieties of top quality fresh and dried fruits
Tools for the confectioner
Tools for the cook and pastry chef
Wide variety of imported ingredients for both the sweet and savory kitchen
